Oil, industrial, canola (partially hydrogenated) oil for deep fat frying is a type of Fats and Oils. The most significant nutrients in Oil, industrial, canola (partially hydrogenated) oil for deep fat frying are listed below.
|
Water
|
0 g
|
0
|
g
|
|
Energy (calorie)
|
884 kcal
|
884
|
kcal
|
|
Energy (joule)
|
3699 kJ
|
3699
|
kJ
|
|
Protein
|
0 g
|
0
|
g
|
|
Total lipid (fat)
|
100 g
|
100
|
g
|
|
Ash
|
0 g
|
0
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
|
Iron, Fe
|
0 mg
|
0
|
mg
|
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
|
Phosphorus, P
|
0 mg
|
0
|
mg
|
|
Potassium, K
|
0 mg
|
0
|
mg
|
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
0 mg
|
0
|
mg
|
|
Copper, Cu
|
0 mg
|
0
|
mg
|
|
Manganese, Mn
|
0 mg
|
0
|
mg
|
|
Selenium, Se
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0 mg
|
0
|
mg
|
|
Niacin
|
0 mg
|
0
|
mg
|
|
Pantothenic acid
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Choline, total
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
17.46 mg
|
17.46
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
71.3 µg
|
71.3
|
µg
|
|
Fatty acids, total saturated
|
10.117 g
|
10.117
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.066 g
|
0.066
|
g
|
|
15:0 monounsaturated fatty acid
|
0.047 g
|
0.047
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
5.101 g
|
5.101
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.076 g
|
0.076
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
3.831 g
|
3.831
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.641 g
|
0.641
|
g
|
|
22:0 saturated fatty acid
|
0.355 g
|
0.355
|
g
|
|
Fatty acids, total monounsaturated
|
71.075 g
|
71.075
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.218 g
|
0.218
|
g
|
|
16:1 cis monounsaturated fatty acid
|
0.218 g
|
0.218
|
g
|
|
18:1 undifferentiated
|
70.081 g
|
70.081
|
g
|
|
18:1 cis
|
47.292 g
|
47.292
|
g
|
|
18:1 trans
|
22.789 g
|
22.789
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.777 g
|
0.777
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
14.038 g
|
14.038
|
g
|
|
18:2 undifferentiated
|
12.543 g
|
12.543
|
g
|
|
18:2 n-6 c,c
|
8.781 g
|
8.781
|
g
|
|
18:2 i (mixed isomers)
|
3.762 g
|
3.762
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.495 g
|
1.495
|
g
|
|
18:3 n-3 c,c,c (ALA)
|
1.028 g
|
1.028
|
g
|
|
18:3i
|
0.466 g
|
0.466
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
27.017 g
|
27.017
|
g
|
|
Fatty acids, total trans-monoenoic
|
22.789 g
|
22.789
|
g
|
|
Fatty acids, total trans-polyenoic
|
4.228 g
|
4.228
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|